Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making

“Bread of Life gave me the tools and motivation to get my hands covered in flour and my family feasting on fresh-baked bread. But Abigail’s words go far beyond baking—she compels me to eat and enjoy the bread of life himself. This book is for women who are hungry for something this world hasn’t been able to provide—who want to cultivate an appetite that can taste the Lord’s goodness without an undertone of cynicism, scoffing, and suspicion. I’m so grateful for the words of this sage older sister in Christ.”

“If you’re into making bread, this book is definitely for you. If you aspire to be a bread baker, this book will help you get started. And if, like me at this season of my life, it’s highly doubtful that you will ever make bread, you will still be inspired by this book. Wherever you fall on that spectrum, you’ll find the pictures and descriptions of freshly made bread tantalizing. And best of all, Abigail’s devotional meditations will make you hungry for more of Jesus, the bread of life.”

“I admit I know almost nothing about making bread. In fact, since being diagnosed with celiac disease years ago, I don’t eat any bread (I mean delicious bread with gluten in it!). But I do know good writing and good thinking when I see it, and both are here in Abigail’s book. Her devotional meditations are thoughtful, engaging, biblical, and wise. And maybe even better for you than gluten.”

“In the midst of our daily need for sustenance, Abigail delightfully and tenderly calls our hungry souls to what truly satisfies.”